White Bean Sausage Soup
White bean sausage soup is ready in a flash and full of hearty flavor. Canned beans and precooked kielbasa make it easy enough to throw together on busy weeknights.
Servings: 4 servings
Ingredients
- 7 ounces turkey kielbasa cut into ½-inch slices
- 1 onion chopped
- 2 cloves garlic minced or pressed
- 15 ounces canned cannellini beans, rinsed and drained
- 14.5 ounces no-salt-added diced tomatoes (undrained)
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- ¼ teaspoon ground black pepper
- 4 cups coarsely chopped kale or spinach
- Salt to taste
Instructions
- In a large saucepan, cook sausage, onion, and garlic 5 to 10 minutes or until sausage is browned and onion is tender, stirring to prevent burning. Drain off any excess fat.
- Stir in beans, tomatoes, broth, Italian seasoning, and pepper. Bring to a boil; reduce heat. Cover and simmer for 5 minutes.
- Stir in kale or spinach. Simmer, uncovered, about 3 minutes more or until kale is tender or spinach is wilted.
