Tortilla Breakfast Casserole
This casserole has all our favorite breakfast taco flavors in one pan. Perfect for brunch or meal prep!
Servings: 8 servings
Ingredients
- 1 pound pork breakfast sausage
- 4 ounces chopped green chiles
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 12 large eggs
- 3/4 cup milk
- 2 cups shredded pepper jack cheese
- 6 corn tortillas
- 1/4 cup chopped fresh cilantro
Instructions
- Preheat oven to 350°F and lightly grease a 9x13 baking dish.
- In a skillet over medium heat, cook sausage until browned. Add chiles, onions, peppers, salt, and pepper, and cook until vegetables are softened. Remove from heat and let cool while you prep the rest of the ingredients.
- In a large bowl, whisk together eggs and milk.
- Cut tortillas into bite-size pieces. Stir tortillas, cheese, meat mixture, and cilantro into egg mixture.
- Pour into prepared baking dish, redistributing ingredients evenly as needed.
- Bake for 30-40 minutes, until set and lightly browned.
