Tomato Gazpacho Recipe
Ready in minutes, this chilled gazpacho recipe is a refreshing starter or light lunch accompaniment.
Servings: 4
Ingredients
- 4 large tomatoes about 2 pounds
- 1 cucumber
- 1/4 cup chopped red onion
- 1 clove garlic
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Core and quarter tomatoes and remove seeds, then add tomatoes to a blender or food processor.
- Peel cucumber and remove seeds. Add cucumber, onion, garlic, red wine vinegar and olive oil to blender.
- Blend mixture until completely smooth. Add salt and pepper to taste and chill soup until ready to serve. Garnish with fresh herbs such as thyme or basil, if you like. Serves 4.
