Sweet Pepper Relish
This tangy sweet pepper relish is great for topping hot dogs and burgers. It's also delicious as a dip or spread!
Servings: 16
Ingredients
- 1 tablespoon olive oil
- 3 cups chopped bell peppers about 3 peppers
- 1 cup chopped tomatoes about 2 paste tomatoes
- 1 cup chopped onion about 1/2 onion
- 1/2 cup cider vinegar
- 1/4 cup granulated sugar
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon fine sea salt
Instructions
- Add olive oil to a saucepan or dutch oven and warm over medium heat. Once hot, add the peppers and onions. Cook, stirring occasionally, for 10 minutes.
- Add the tomatoes and cook another 5 minutes. Stir in vinegar, sugar, garlic powder, paprika, and salt. Bring to a low boil, reduce heat to medium-low and simmer for 15-20 minutes.
- Transfer to a jar or container with a lid and let cool to room temperature. Store in the refrigerator.
Notes
- Makes about 2 cups.
- This recipe is not suitable for canning. Store in the refrigerator.
