Summer Vegetable Latkes
Need to use up your veggies? These latkes are made with summer's bounty and make a great snack or starter.
Servings: 4 servings
Ingredients
- 1 smallish eggplant peeled and shredded
- 1 medium zucchini shredded
- 2 small crookneck squash shredded
- 1 small onion diced
- 1 sweet pepper diced
- 1 egg
- 2/3 cup bread crumbs
- 1/2 tsp paprika or curry or chili powder or probably whatever spice you want
- Salt & pepper
- Oil for frying
Instructions
- Mix together everything but the oil and let rest about 10 minutes.
- While it is resting, heat the oil over medium heat.
- Shape mixture into patties and fry, one at a time, for about 3 minutes on each side. Drain on paper towels and serve with your favorite sauce.
Notes
The total amount of shredded veggie should be approximately 3 cups
