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Sliced stuffed chicken roulade on a wooden cutting board with a knife on the left and a bowl of sauce in the background.
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5 from 1 vote

Stuffed Pork Loin

This stuffed pork loin is perfect for a quiet date night at home or entertaining with friends. Change up the filling based on what's in season.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Servings: 6 servings

Ingredients

  • 1 boneless pork loin roast approximately 3 pounds
  • Fine sea salt and ground black pepper to taste
  • 2 teaspoons extra virgin olive oil
  • 1/2 cup diced yellow onion
  • 1/4 cup chopped roasted red peppers
  • 8 ounces fresh baby spinach
  • 1/2 cup Italian bread crumbs
  • 3 tablespoons feta cheese

Instructions

  • Preheat the oven to 350°F. Line a baking sheet with foil or parchment paper for easy cleanup.
  • Cut pork loin lengthwise down the center. Cover with plastic wrap and flatten to 1/2-inch thick using a meat mallet. Season both sides with salt and pepper.
  • Heat the olive oil in a sauté pan over medium high. Sauté onion until soft, then add red peppers and spinach and cook until the spinach is wilted. Mix in the bread crumbs and feta, then spread the mixture evenly over the pork. Roll up and secure the pork with kitchen twine.
  • Place on the prepared baking sheet and bake, uncovered, for 1 hour, or until until a meat thermometer inserted into the center reads 135°F. Let rest for 15 minutes, tented with foil, before slicing.
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