Strawberry Muffins
Strawberry muffins are a fruit-filled breakfast treat. This easy muffin recipe is ready for the table in minutes!
Servings: 12 muffins
Ingredients
- 1 1/2 cups diced fresh strawberries
- 1/3 cup plus 1 1/2 tablespoons sugar divided use
- 1 teaspoon lemon juice
- 2 eggs
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon fine sea salt
Instructions
- Preheat oven to 375°F and grease or line muffin pan.
- Stir together berries, 1 1/2 tablespoons sugar, and lemon juice in a bowl and let sit 10 minutes, while you make the rest of the recipe.
- In a large bowl, combine remaining sugar, eggs, milk, oil, and vanilla.
- In another bowl, combine flour, baking powder, baking soda, cinnamon, and salt. Gently mix into wet ingredients just until combined.
- Fold in strawberries and any accumulated juices, being careful not to overmix batter.
- Divide batter among muffin cups. Bake for 15-20 minutes, until golden brown.
