Steamed Asparagus
Easy steamed asparagus is ready in minutes! Serve with your favorite entrees.
Servings: 4
Ingredients
- 1 pound asparagus
- Salt and pepper to taste
- Fresh lemon wedges optional
- Olive oil optional
Instructions
- Add 1 inch of water to a large pot that fits a steamer basket. Set over high heat and bring to a boil.
- While water is heating, trim ends from asparagus and arrange in a steamer basket. If needed, cut spears in half to fit into basket.
- Once water is boiling, set the steamer basket in the pot. Cover, reduce heat to medium-low, and steam for 5 minutes. Asparagus is done when it is crisp-tender and vibrant in color.
- Season to taste with salt and pepper, and add a squeeze of lemon or drizzle on olive oil.
