Preheat oven to 350°F and line a 12-cup muffin tin with papers, or grease with canola oil spray.

In a large bowl, whisk together water and flax meal and let rest for about 5 minutes to thicken. Add sugar and coconut oil and whisk to combine.

In another bowl, stir together flour, baking soda, baking powder, cinnamon, and salt, then add to wet ingredients.

Toss the berries in 1 tablespoon flour and mix into batter.

Bake for 18 minutes, or until toothpick inserted in center comes out clean.