Snickerdoodle Cookies
Snickerdoodle cookies are the classic everyone loves! Crisp with cinnamon and sugar on the outside and soft on the inside, snickerdoodles are sure to be a staple for your cookie jar.
Servings: 48
Ingredients
- 16 tablespoons butter (2 sticks)
- 1 1/2 cups granulated sugar
- 2 eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon fine sea salt
For coating
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat oven to 350°F. If desired, line two baking sheets with parchment paper and set aside.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs.
- In another bowl, mix together flour, cream of tartar, baking soda, and salt. Mix dry ingredients into butter mixture until fully incorporated.
- In a small bowl, mix together 1/4 cup sugar and ground cinnamon.
- Scoop dough into balls and roll in the cinnamon sugar mixture, then arrange on the prepared baking sheets.
- Bake for 10-12 minutes. Let cool on a wire rack and repeat with remaining dough. Store in a cookie jar or airtight container for 1 week.
