Smashed Sweet Potatoes
Smashed sweet potatoes are a great take on the classic side dish! Serve them with the traditional turkey dinner, or with breakfast.
Servings: 8 servings
Ingredients
- 4 sweet potatoes thickly sliced into rounds
- 2 tablespoons olive oil
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon ground black pepper
- 4 tablespoons butter melted
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon grated nutmeg
Instructions
- Preheat the oven to 400°F and line a baking sheet with a Silpat liner.
- Arrange sweet potatoes on baking sheet and brush with olive oil. Sprinkle with salt and pepper.
- Bake for 30 minutes.
- Remove from oven and carefully smash the potatoes with a fork.
- In a small bowl, whisk together melted butter, cinnamon, ginger, and nutmeg, then drizzle evenly over sweet potatoes.
- Return to oven and bake for an additional 10 minutes.
- Serve with turkey for dinner, or eggs for breakfast!
