Slow Cooker Curried Chicken
Slow cooker curried chicken is the solution to easy dinner and building your palate.
Servings: 4 servings
Ingredients
- 1 ½ pounds boneless skinless chicken thighs
- 1 red bell pepper chopped
- 1 yellow bell pepper chopped
- 1 onion chopped
- 1 jalapeño chopped
- 2 cloves garlic minced
- 1 cup low-sodium chicken broth
- 1/2 cup golden raisins or a mix of raisin varieties
- 1 tablespoon ground coriander
- 1 ½ teaspoons ground cumin
- 1 teaspoon turmeric
- 1 teaspoon fine sea salt
- ½ teaspoon ground black pepper
- ½ teaspoon ground chile powder
- ½ teaspoon ground ginger
- ¼ teaspoon cayenne pepper optional
- 1 cup unsweetened coconut milk from a can
- 3/4 cup lightly salted cashews coarsely chopped
Instructions
- In 3 1/2- to 4-quart slow cooker combine all ingredients except coconut milk and cashews. Cover; cook on low-heat setting for 8 1/2 to 9 hours or on high-heat setting for 4 to 4 1/2 hours.
- Stir coconut milk into chicken mixture. If cooking on low-heat setting, turn to high-heat setting. Cover; cook 15 to 20 minutes more or until slightly thickened. Serve with cashews sprinkled over the top, with rice and naan.
