Sassy Squash Soup
A flavorful squash soup
Servings: 6 servings
Ingredients
- 2 tablespoons butter
- 1 onion diced
- 5 medium carrots diced
- 4 celery ribs diced
- Salt and pepper to taste
- 4 cups winter squash diced
- 1 pear peeled and diced
- 4 cups vegetable broth
- 1/2 cup maple syrup
- 1/2 teaspoon sriracha
- 1/2 cup cream or half and half
Instructions
- In a large stockpot, melt butter over medium heat. Add onion, celery, and carrot, and cook until onions are translucent.
- Add salt and pepper and mix well, then add rest of ingredients through sriracha. Heat until bubbly, then simmer for about two hours.
- Blend soup thoroughly and return to heat.
- Stir in cream and simmer an additional 30 minutes, until thickened to desired consistency. Serve with a swirl of cream.
