Salmon Kebobs with Rosemary
Salmon kebabs are flavored with fresh herbs and lemon and easy to prepare for any night of the week.
Servings: 4
Ingredients
- 1 pound 1-inch-thick salmon filets skin removed
- 1 lemon
- 1 5- inch sprig rosemary
- Salt and pepper to taste
- Olive oil spray
Instructions
- Prepare grill for medium heat. Alternately, use a stovetop grill pan.
- Cut salmon into 1-inch chunks. Slice lemon thinly. Alternate salmon and lemon slices on soaked bamboo or metal skewers.
- Strip leaves from rosemary by sliding fingers down the length of the sprig from the top. Finely chop leaves and mix with salt and pepper.
- Lightly spray kebabs with olive oil and sprinkle rosemary mixture all over.
- Grill kebabs for about 5 minutes, turning halfway through.
Notes
You'll also need bamboo skewers, soaked in water for 10 minutes
