Rutabaga Fries
Rutabaga is cut into sticks and tossed in a flavorful seasoning and baked for a delicious side option.
Servings: 4
Ingredients
- 2 pounds rutabaga
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat oven to 425°F. Trim and peel rutabaga, then cut into 4- or 5-inch sticks. Place in a large bowl and toss with olive oil.
- Combine spices in a small bowl and sprinkle over rutabaga. Toss until well coated, then spread onto a baking sheet in a single layer, leaving a little space between each piece. (If needed, use two baking sheets.)
- Bake for 30 minutes, turning carrots halfway through. Serve immediately.
