Roasted Rutabaga
Simple to make but full of flavor, roasted rutabaga is a great side dish option.
Servings: 4
Ingredients
- 2 rutabagas about 2 pounds
- 2 tablespoons olive oil
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
Instructions
- Preheat oven to 425°F. Optional: Line a baking sheet with parchment paper or silicone baking mat.
- Cut rutabaga in half and trim ends. Remove peel, then cut rutabaga into even-size pieces. Add to a bowl and toss with olive oil. Sprinkle on salt and pepper and toss again to evenly coat.
- Spread rutabaga onto baking sheet in a single layer, leaving space around each piece.
- Roast for 30-40 minutes, until pieces are tender and bottoms are caramelized.
