Roasted Radishes
Learn how to make roasted radishes for a quick and easy side dish. All you need is a handful of ingredients to transform this salad staple.
Servings: 4 servings
Ingredients
- 1 pound radishes washed and trimmed
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F.
- Cut radishes into equal-size pieces, such as halves or quarters. Toss with olive oil, salt, and pepper, then spread onto a rimmed baking sheet in an even layer.
- Bake for 20 minutes, stirring halfway through.
Notes
Smaller radishes will take less time to cook, while larger pieces will take longer. Radishes will be fork tender when done.
