Roasted Hatch Peach Salsa
Roasted hatch peach salsa gives you spicy-sweet flavor that goes will with chicken, fish, pork, or just chips. Preserve it so you have the taste of summer all year long. Makes 6 half pints.
Servings: 48 (2 tablespoons each)
Ingredients
- 4 cups diced tomatoes
- 4 cups diced peaches
- 1 cup diced white onion
- 1 cup diced roasted Hatch peppers
- 1/4 cup finely chopped cilantro
- 1/2 cup honey
- 1/4 cup balsamic vinegar or white wine vinegar
- 1/4 cup lemon juice
Instructions
- In a large saucepan or Dutch oven, combine tomatoes, peaches, peppers, and onions. Heat to a low boil over medium high.
- Add remaining ingredients and simmer until thickened to desired consistency.
- Ladle into jars and process in a water bath canner for 20 minutes, or put in freezer jars and let cool.
