Roasted Cabbage Steaks
Roasted cabbage steaks are brushed with a balsamic honey glaze for a sweetness. This simple side dish is a great way to use cabbage!
Servings: 4
Ingredients
- 1 medium cabbage
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon honey
- 1 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- Pinch crushed red chile flakes
Instructions
- Preheat oven to 400°F and lightly coat a baking sheet with nonstick spray.
- Slice cabbage into steaks: Trim bottom to create a flat edge, then slice from the top to bottom into 1-inch-thick pieces.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper. Brush onto both sides of cabbage steaks, and place steaks on baking sheet(s). Sprinkle with chile flakes, if desired.
- Bake for 20-25 minutes, rotating pans halfway through. Serve immediately.
