Roasted Brussels Sprouts
Want to expand your veggie experience? Roasted Brussels sprouts are an easy, basic recipe to round out any meal.
Servings: 4
Ingredients
- 1 pound Brussels sprouts
- 2 tablespoons olive oil
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
Instructions
- Preheat oven to 375°F.
- Trim ends from sprouts and halve or quarter. Toss with olive oil and spread in an even layer on a rimmed baking sheet. Sprinkle with salt and pepper.
- Roast for 20 minutes, stirring halfway through cooking time if desired, until tender and cut edges are lightly charred.
