Raspberry White Chocolate Cookies
Raspberry white chocolate cookies are sweet and tart. Bursting with fresh raspberries, these cookies are great for a different take on the chocolate chip cookie.
Servings: 24
Ingredients
- 8 tablespoons butter softened
- ½ cup granulated sugar
- ¼ cup lightly packed brown sugar
- 1 egg
- 1 teaspoon pure vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup white chocolate chips
- ½ cup halved raspberries
Instructions
- Preheat oven to 350°F and line two baking sheets with parchment paper.
- In a large bowl, beat together butter and sugars until light and fluffy. Beat in egg and vanilla until smooth.
- In another bowl, sift together flour, baking soda, and salt. Mix into the wet ingredients until incorporated.
- Stir in white chocolate chips. Fold in raspberries, taking care to not mash them too much.
- Scoop cookie dough onto prepared baking sheets, leaving space between cookies to allow for spreading.
- Bake for 10-12 minutes, until edges are golden brown. Remove to a wire rack to cool completely.
