Raspberry Sorbet
Tart and refreshing raspberry sorbet only needs 4 ingredients! Enjoy on its own or add to a glass of prosecco!
Servings: 4
Ingredients
- 12 ounces raspberries thawed if frozen
- 2 teaspoons lemon juice
- ¾ cup granulated sugar
- 1 cup water
Instructions
- In a blender or food processor, puree raspberries with lemon juice. If desired, pour through a mesh strainer to remove seeds. (A high-powered blender will pulverize most of the seeds.)
- Simmer water and sugar together over medium heat until sugar is dissolved. Combine with raspberry puree and chill 4 hours, then churn in your ice cream maker.
Notes
- Makes about 1 quart.
