Mix together flours, salt, and yeast in a large bowl, food processor, or mixer bowl. Heat milk in microwave about 45 seconds, until warm to the touch but not scalded.

Mix milk, honey, and butter into dry ingredients all at once, until it comes together into a ball of dough. If the dough is too sticky and loose, add more AP flour, a little at a time, until the dough is cohesive.

Knead a few minutes until you have a smooth and supple ball. Place in a lightly greased bowl and cover with plastic wrap. Let rest until doubled in bulk, about two hours.

Punch down dough and roll out on a floured counter top. Roll into a large, thin rectangle approximately 12 inches by 16 inches.

Heat 1 tablespoon honey in microwave for 15 seconds. Brush over surface of the dough with a pastry brush, then scatter cinnamon over the top.

Starting with the shorter side, roll dough tightly into a log. Slice roll into ½-inch wide pieces. Shape each piece gently into a circle, and place on a parchment-covered baking sheet.

Cover rolls loosely with plastic wrap and let rise 1 hour.

Bake rolls at 350 for 15-20 minutes, until nicely browned.

Heat remaining tablespoon honey in microwave for 15 seconds, then brush on baked rolls.

Best served immediately. Store leftovers in an airtight container.