Working in batches, cook chicken wings in a large nonstick skillet over medium heat until browned but not cooked through, about 4-5 minutes per side.

Meanwhile, combine remaining ingredients and simmer until berries and chipotle are broken down. (You might need to help the chipotle along by breaking it up with a spoon.) Sauce will thicken when cooked with the chicken.

Pour sauce over chicken and simmer, covered, for about 10 minutes.

Uncover and cook for another 5-10 minutes, turning chicken to coat as needed, until sauce has reduced and is a thick glaze.

Serve garnished with chopped parsley, if desired.