Ranch Dressing
Homemade ranch dressing is a snap to mix up! Use fresh or dried herbs to make this tangy, classic dressing you'll drizzle on everything.
Servings: 8
Ingredients
- 1/2 cup buttermilk
- 1/2 cup mayonnaise
- 2 teaspoons chopped fresh parsley
- 2 teaspoons chopped fresh dill
- 2 teaspoons chopped fresh chives
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon fine sea salt to taste
- 1/4 teaspoon ground black pepper to taste
Instructions
- In a bowl, whisk together buttermilk and mayonnaise until smooth. Add parsley, dill, chives, garlic powder, onion powder, and half the salt and pepper. Whisk until blended. Taste and add more salt and pepper as desired.
Notes
- Store in an airtight container in the refrigerator for 3-4 days.
- To make with dried herbs, use ? less amount. 1 tablespoon fresh herbs equals 1 teaspoon dried herbs.
