Pumpkin Thyme Fettuccine
This simple pasta dish is quick to throw together on a busy weeknight.
Servings: 4 servings
Ingredients
- 8 ounces fettucine
- 1 tablespoon olive oil
- 1/4 cup diced white onion
- 1/2 cup peeled and diced tomato
- 15 ounces 1 can pumpkin puree
- 1 tablespoon fresh thyme leaves
- 1/2 cup heavy cream or half-and-half
- Salt and pepper to taste
- Parmesan to serve
Instructions
- Cook fettuccine according to package instructions. Drain and reserve 1 cup pasta water.
- Meanwhile, heat oil in a saucepan set over medium. Saute onion until softened, about 5 minutes. Add tomato and cook another 3 minutes.
- Stir in pumpkin, thyme, and cream. Add reserved pasta water, a little at a time, until you reach desired consistency. Cook sauce until heated through, then add salt and pepper to taste.
- Toss pasta in sauce and serve.
