Pumpkin Cream Cheese Dip
Pumpkin cream cheese dip is a luscious dip to enjoy at any party with fruit, graham crackers, or pretzels. It takes just minutes to prepare.
Servings: 12
Ingredients
- 15 ounces canned pumpkin purée
- 8 ounces cream cheese softened
- 2 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
Instructions
- Combine pumpkin and cream cheese in a large mixing bowl. Using a hand mixer, beat until smooth.
- Add maple syrup and spices. Beat until blended and fluffy. Taste and add more maple syrup or spices as desired.
- Chill for at least 1 hour. Serve with your favorite fruits, graham crackers, or cookies.
Notes
Makes about 3 cups.
