Plum Clafouti
This fruity custard can be enjoyed as dessert or breakfast.
Servings: 8 servings
Ingredients
- 4 plums small, red or black
- 4 eggs large
- 1 cup milk
- 1 teaspoon pure vanilla extract
- 1/2 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- Pinch salt
- Pinch ground nutmeg
- Powdered sugar optional
Instructions
- Preheat oven to 350°F. Grease a pie plate with butter or canola oil spray.
- Slice plums, discarding pits. Arrange slices in the pie plate, covering as much of it as possible.
- Whisk together eggs, milk, and vanilla.
- In another bowl, mix together sugar, flour, cinnamon, salt, and nutmeg thoroughly.
- Add the egg mixture and beat well. Pour batter over plums.
- Bake for 40 minutes. Clafouti will puff up in the oven, and then deflate slightly as it cools. Serve with powdered sugar sprinkled on top, if desired.
