Pickling Spice
If you love pickles, you’ll need to keep this pickling spice recipe on hand! Made with pantry ingredients, it’s ideal for pickling all your favorite veggies.
Servings: 24
Ingredients
- 2 tablespoons mustard seed
- 1 tablespoon dill seed
- 1 tablespoon black peppercorns
- 2 teaspoons coriander seed
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon whole allspice
- 8 whole cloves
- 2 bay leaves
- 1 stick ground cinnamon
Instructions
- Combine mustard seed, dill seed, peppercorns, coriander, red pepper, allspice, and cloves in a mortar and crush just slightly with a pestle, or leave uncrushed and pour into a jar.
- Break the bay leaves and cinnamon into pieces and add to the jar. Screw on lid, shake well to evenly distribute the spices.
- Store in a cool dry place and use in your favorite pickle recipe.
Notes
- Makes about 1/3 cup.
- Stored properly, will keep for 6 months to 1 year.
