Set a large pot of water to boil. Meanwhile, in a large flat-bottomed saucepan, heat a tablespoon of olive oil over medium.

When the water is boiling, add the pasta and return water to a boil, then reduce heat to medium-high. Cook according to package.

While the pasta cooks, add the Brussels sprouts to the saucepan and cook until browned. Add the salami and arugula, cooking until salami is heated through and arugula is wilted.

Add the cooked pasta to the saucepan, top with shredded cheese, and toss to mingle ingredients. Alternately, plate up the pasta and top with the meat, vegetables, and cheese.