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–+ servings
Overhead plate of pesto shrimp with lemon wedges.
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5 from 1 vote

Pesto Shrimp

A quick and easy dish, this pesto shrimp is ready in just minutes. It's perfect for busy weeknights or whenever you want a lot of flavor for minimal fuss.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 4

Ingredients

  • 2 tablespoons olive oil
  • 1 pound shrimp thawed, peeled, and deveined
  • 1/4 cup pesto
  • Lemon wedges

Instructions

  • Heat a large sauté pan or skillet over medium-high. Add the olive oil.
  • Once the oil is hot, add the shrimp. Cook for 1-2 minutes, then flip and cook another 1-2 minutes more. Shrimp is done when it is opaque.
  • Stir in pesto sauce, coating shrimp. Remove from heat and serve with lemon wedges.
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