Persimmon Salsa
Persimmon salsa is a simple autumn salsa for all your snacking needs. If you like fruit salsa, you definitely need to try it!
Servings: 8
Ingredients
- 2 cups peeled and diced fuyu persimmon
- 1/2 cup chopped onion
- 1 jalapeño seeded and cut into chunks
- 1/3 cup cilantro
- 1 tablespoon fresh lime juice
- 1/2 teaspoon salt
Instructions
- Place all ingredients in a food processor and pulse until desired consistency. Store in the fridge for up to a week.
Notes
Makes about 2 cups
