Peanut Butter Chocolate Crinkle Cookies
These cookies add peanut butter to the classic holiday cookie.
Servings: 24
Ingredients
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 2 ounces unsweetened baking chocolate melted and cooled
- 8 tablespoons unsalted butter softened
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/2 cup peanut butter
- 1 teaspoon pure vanilla extract
- 1 egg
- 3/4 cup powdered sugar
Instructions
- Mix together flour, cocoa powder, baking soda, baking powder, and salt, and set aside
- In a large bowl, cream together chocolate, butter, sugars, and peanut butter. Beat in egg and vanilla. Stir in flour mixture in batches.
- Refrigerate dough for 20 minutes. Meanwhile, preheat oven to 350 and line baking sheets with parchment paper.
- Form dough into small balls, then roll each ball in powdered sugar. Bake for 10-12 minutes and let cool slightly before removing to a wire rack.
