Peanut Butter Cauliflower
Peanut butter cauliflower is a great way to liven up the simple vegetable.
Servings: 6 servings
Ingredients
- 2 tablespoons olive oil divided
- 1 head cauliflower trimmed of leaves and cut into florets
- 1/4 cup peanut butter
- 4 teaspoons sambal oelek
- 2 teaspoons soy sauce
- 2 teaspoons lemon juice
- 2 teaspoons brown rice vinegar
- 1/2 cup golden raisins
Instructions
- Preheat oven to 400°F.
- Drizzle 1 tablespoon olive oil on a rimmed baking sheet. Arrange cauliflower on baking sheet, and stir to coat in the olive oil. Roast for 15 minutes.
- Meanwhile, mix together the sauce. In a small bowl, whisk together peanut butter, sambal oelek, soy sauce, lemon juice, remaining 1 tablespoon olive oil, and brown rice vinegar.
- Drizzle sauce over cauliflower. Add golden raisins, and stir to evenly coat.
- Return cauliflower to oven and roast for another 10 minutes, stirring halfway through.
