Parmesan Mashed Rutabaga
Mashed rutabaga with parmesan is a simple way to prepare this root vegetable. It’s a great way to ease into trying a new vegetable.
Servings: 6 servings
Ingredients
- 1 rutabaga about 1 ½ pounds
- 4 tablespoons butter
- 1/4 cup heavy cream
- 1/3 cup grated fresh parmesan
- Salt and pepper to taste
Instructions
- Trim ends and roots from rutabaga, peel, and chop into chunks. Add to a large stockpot and cover with cold water. Bring to a boil and cook for 20-30 minutes, until easily pierced with a fork.
- Drain, return to pot, and mash. Warm butter and cream, then mix into rutabaga along with parmesan. Continue to mash or use a hand mixer to mix until your desired consistency is achieved (it might not be as smooth as mashed potatoes).
- Add salt and pepper to taste, and serve with additional butter and parmesan on top.
