Parmesan Asparagus
Parmesan asparagus is one of the best ways to enjoy fresh asparagus! It’s ready in only 15 minutes with just 5 ingredients.
Servings: 4
Ingredients
- 1 pound asparagus
- 2 tablespoons olive oil
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 1/2 cup grated parmesan cheese
Instructions
- Preheat oven to 400°F. Trim ends off asparagus and arrange in a single layer on a rimmed baking sheet.
- Drizzle on olive oil and toss asparagus to coat, then spread out again. Sprinkle evenly with salt and pepper. Spread grated parmesan over the asparagus.
- Roast asparagus for 10-15 minutes, or until tender.
