Mini Vegetable Latkes
Mini vegetable latkes are a festive party-ready snack that are healthier than the traditional potato variety.
Servings: 36
Ingredients
- 3 ounces shredded broccoli
- 3 ounces shredded carrots
- 1 medium sweet potato about 10 ounces
- 2 large eggs
- 1/2 cup finely chopped onion
- 1/4 cup all-purpose flour
- 1/2 cup grated asiago cheese
- 1/4 teaspoon fine sea salt
- Ground black pepper to taste
- 2 tablespoons olive oil
- 3 ounces mascarpone cheese softened
- 1 tablespoon fresh chopped mixed herbs such as parsley, chives, and oregano
Instructions
- Place the broccoli and carrots n a microwave-safe bowl. Cover with plastic wrap and steam until soft, about 5 minutes. Cool slightly.
- Trim ends from sweet potato and twist through a spiralizer or grate with a box grater. Stir into broccoli slaw.
- Beat the eggs in a mixing bowl. Add onion, flour, Parmesan, salt, pepper, and vegetables.
- Heat the olive oil in a large skillet. When hot, drop heaping teaspoons of batter into the pan. Cook until golden brown, about 2 minutes per side.
- To make sauce, heat mascarpone cheese until just barely melted. Stir in herbs. Serve with pancakes.
Notes
Adapted from Parents
