Mashed Carrots
Mashed carrots are a simple side dish to round out any meal and a great alternative to potatoes. Add any of your favorite seasonings to these naturally sweet carrots.
Servings: 4 servings
Ingredients
- 1 pound carrots
- 4 tablespoons butter
- Salt and pepper to taste
Instructions
- Fill a large pot with 3 quarts water. Trim ends from carrots, cut into ½-inch chunks, and add to pot.
- Bring to a boil, then cook over medium high heat until tender, 15-20 minutes.
- Drain carrots and return to pot. Stir in butter, salt, and pepper, and mash with a potato masher. For a creamier texture, blend using a hand blender or in a food processor.
Notes
If you like, add a small amount of cream or vegetable broth to the carrots when mashing.
