Mashed Butternut Squash
Just as simple as mashed potatoes, mashed butternut squash is an easy side that can be made sweet or savory. You'll love it!
Servings: 6
Ingredients
- 1 butternut squash about 2-3 pounds
- 2 tablespoons unsalted butter
- 2 tablespoons heavy cream
- 1/2 teaspoon fine sea salt
- Cracked black pepper
- Chopped fresh herbs optional
Instructions
- Peel and halve butternut squash. Scoop out seeds and cut squash into chunks. Add to a large pot and fill with enough water to cover by 2 inches.
- Place pot over high heat, cover, and bring to a boil. Once boiling, cook squash for about 15 minutes, until tender and easily pierced with a fork.
- While the squash is cooking, combine butter and cream in a small saucepan. Melt over low heat and whisk to combine. Keep warm.
- Drain squash and return to the same pot. Mash with a potato masher, fork, or push through a ricer. Mix in the melted butter and cream, stirring well and mashing more to desired texture.
- Season with salt, black pepper, and chopped fresh herbs to taste.
Notes
- For a sweet side dish, reduce the salt and omit pepper and herbs. Mix in 2 tablespoons brown sugar and a pinch of cinnamon.
