Mascarpone Pancakes
Mascarpone Pancakes are the fluffiest, best pancakes for Sunday mornings.
Servings: 16 pancakes
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon ground cardamom
- 1/2 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 1/4 cup granulated sugar
- 2 eggs
- 2 cups buttermilk
- 1/2 cup mascarpone cheese
- 1 teaspoon pure vanilla extract
Instructions
- Sift together flours, baking powder, cinnamon, nutmeg, cardamom, baking soda, and salt.
- In another bowl, whisk together sugar and eggs, then whisk in buttermilk, mascarpone cheese, and vanilla.
- Pour the wet ingredients into the flour mixture and mix thoroughly. Let sit for 30 minutes.
- Pour batter onto a preheated griddle pan and cook until bubbles form, then flip and cook until browned.
- Serve with warmed syrup and butter.
