Marinated Peanut Butter Beef Satay
This easy beef satay is a great option for weeknight dinners. Prep in the morning and cooking only takes minutes!
Servings: 4 servings
Ingredients
- 1 pound skirt steak
- 1/4 cup peanut butter such as The Heat is On
- 1-2 teaspoons crushed red chile flakes if using regular peanut butter
- 1/4 cup soy sauce
- 1/4 cup brown rice vinegar
- Juice of 1 lime
- 1 tablespoon sesame oil
- 2 teaspoons grated fresh ginger
To serve
- Romaine hearts or Bibb lettuce
- Cucumber slices
- Carrot sticks
- Cilantro
- Rice
Instructions
- Slice steak against the grain and place in a shallow baking dish.
- Whisk together remaining ingredients through ginger and pour over steak.
- Cover and refrigerate for at least an hour, but no more than 24 hours.
- When ready to cook, thread beef onto skewers if desired and heat a grill or grill pan to medium-high.
- Cook for 2-3 minutes per side.
- Serve with lettuce, cucumbers, carrots, cilantro, and rice, or other veggies.
