Maple Butter
Add fall flavor to your favorite dishes with this 2-ingredient maple butter.
Servings: 16
Ingredients
- 8 ounces salted butter room temperature
- 1/4 cup pure maple syrup
Instructions
- Add the butter to a mixing bowl and beat with a hand mixer for 30 seconds.
- Pour in the maple syrup and beat until syrup is uniformly blended in and butter is smooth.
- Taste and add more syrup if desired, or add mix-in flavors. Transfer to an airtight container or shape into a log on plastic wrap or waxed paper, and roll ends tightly. Store in the refrigerator.
Notes
- If using unsalted butter, optionally add 1/4 teaspoon salt.
- Mix-in options: 1/4 to 1/2 teaspoon ground cinnamon, pumpkin spice, apple pie spice, ground sage, or thyme.
