Loquat & Strawberry Yogurt Popsicles
Not sure what to do with loquats? Pair them with strawberries for these yogurt popsicles.
Servings: 6 popsicles
Ingredients
- 6 ounces hulled strawberries
- 6 ounces halved and pitted loquats
- 1 1/2 cups Greek yogurt divided
- Honey to taste (optional)
Instructions
- Puree strawberries and half the yogurt, then repeat with loquats and remaining yogurt in a separate container. (This works best if you have an immersion blender.)
- Add honey to taste, then pour purees into popsicle molds in alternating layers. Run a chopstick or skewer through the molds to create a somewhat marbled effect, if you like.
- Freeze at least four hours. Hold molds under running water to help loosen the popsicle, if you have trouble removing it.
