Loaded Beer Bread
This beer bread is full of flavor, and requires no rising time. Use your favorite cheese in place of cheddar, if you like.
Servings: 10 servings
Ingredients
- 3 cups self-rising flour
- 2 cups shredded cheddar
- 1/2 cup chopped cooked bacon
- 1/4 cup chopped chives
- 1 teaspoon fine sea salt
- 1/4 teaspoon black pepper
- 12 ounces beer
- 4 tablespoons melted butter
Instructions
- Preheat oven to 350°F. Grease a loaf pan or line with parchment paper and set aside.
- In a large bowl, whisk together dry ingredients. Stir in beer. The dough will be thick and sticky.
- Place dough into loaf pan, spreading evenly to reach the corners. Pour melted butter over the top.
- Bake for 50-60 minutes, until golden brown and deliciously aromatic. A toothpick inserted in the center will come out clean when done.
Notes
- If you don't have self-rising flour, swap in 3 cups all-purpose flour (or 50/50 white/wheat) and 4 teaspoons baking soda.
- You can swap the chives for ramps, green onions, or sautéed onions.
