Lemony Grilled Potato Salad
Lemony grilled potato salad is a light, bright twist on summer potato salads.
Servings: 6 servings
Ingredients
- 2 pounds small red potatoes halved or quartered
- 2 teaspoons Nielsen-Massey Pure Lemon Extract
- 1/4 cup olive oil
- 1/2 teaspoon fine sea salt
- 1/8 teaspoon ground black pepper
- 3 green onions sliced
- Fresh chopped flat-leaf parsley If desired
Instructions
- Place potatoes in a pot of water and bring to a boil. Cover and reduce heat; simmer for 5 minutes. Drain.
- Lightly spray a grill basket with cooking spray. Pour potatoes into pan and grill for about 15 minutes, until cooked through and crisping on the outside.
- While potatoes are grilling, whisk together lemon extract, olive oil, salt, and black pepper in a large bowl.
- Once potatoes are cooked, pour into bowl and toss to coat evenly with dressing. Add sliced green onions and chopped parsley. Serve immediately or chill until ready to eat.
