Lemon Blueberry Granola
This lemon blueberry granola will remind you of your favorite muffin. Make a batch to have breakfast ready all week.
Servings: 20
Ingredients
- 1/2 cup unsalted butter
- 1/2 cup honey
- 4 cups rolled oats
- 1 cup sliced almonds or chopped walnuts
- 1/4 teaspoon salt
- 1/2 cup dried blueberries
- 2 teaspoons lemon zest
Instructions
- Preheat oven to 300°F and line two baking sheets with parchment paper.
- In a small sauce pan, melt together butter and honey.
- Mix together oats, nuts, and salt in a large bowl. Drizzle butter mixture on and stir well to coat.
- Spread onto baking sheets and bake for about 30 minutes, rotating baking sheets halfway through.
- Remove from oven and immediately scatter blueberries and lemon zest, if using, over the top of the granola. Stir quickly and then press granola down, to help form large chunks.
- Let cool completely, and store in airtight containers, preferably glass.
Notes
- Makes about 5 cups
