Kamut Spinach Salad
Kamut spinach salad is a refreshing way to get your whole grains.
Servings: 4 servings
Ingredients
- 1/2 cup kamut
- 3 cups packed baby spinach
- 2 clementines peeled and segmented
- 1/4 cup thinly sliced red onion
- 1 tablespoon orange or clementine juice
- 2 tablespoons olive oil
- 1/4 teaspoon thyme
- Salt and pepper to taste
Instructions
- Cook kamut according to package instructions (it will take between 90 minutes and 2 hours), until tender.
- Drain any excess water and pour kamut into a large bowl. Add spinach, clementines, and red onions and toss together.
- Whisk together orange juice, olive oil, thyme, and salt and pepper. Pour over salad and toss to coat.
- Serve or store in an airtight container in the refrigerator.
