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–+ servings
A bowl of kale salad with a wooden spoon.
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5 from 45 votes

Kale Slaw

This easy kale slaw is tossed with a delicious tahini dressing for a simple side dish. Perfect in any season!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Servings: 4

Ingredients

  • 3 cups stemmed, thinly sliced lacinato kale
  • 2 tablespoons olive oil divided use
  • 1 teaspoon kosher salt
  • 2 cups shredded red cabbage
  • 1/4 cup chopped walnuts
  • 2 tablespoons well-stirred tahini
  • 1 1/2 tablespoons fresh squeezed lemon juice
  • 1 1/2 teaspoons tamari
  • 1 small clove garlic minced
  • Salt and pepper to taste

Instructions

  • Place kale in a large bowl. Add salt and 1 tablespoon olive oil, tossing together. Massage leaves for 2-3 minutes, until they become more tender and lose some volume.
  • Stir in the cabbage and walnuts.
  • In a small bowl, whisk together the remaining olive oil, tahini, lemon juice, tamari, and garlic. Add salt and pepper to taste.
  • Stir the tahini dressing into the slaw. Serve immediately or chill for 30 minutes to 1 hour to let flavors meld.
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