Jicama Salad
This crisp jicama salad is a refreshing addition to any dinner. Try it with your favorite Mexican dishes!
Servings: 6
Ingredients
- 1 jicama
- 1 green apple
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 2 teaspoons Tajin seasoning more or less to taste
- Handful fresh cilantro chopped
Instructions
- Peel jicama and cut into sticks about ¼-inch thick, cutting away any browned parts. Peel and core apple and cut into sticks about the same size as the jicama. Add both to a mixing bowl.
- Whisk together lime juice until blended and slightly thickened. Drizzle half of the mixture over the jicama and apple. Use a pair of tongs to toss together to coat.
- Sprinkle on Tajin and toss again to coat evenly. Taste and add more dressing and/or Tajin as desired. Add chopped cilantro, toss again, and serve.
Notes
- You can make this salad in advance and chill to let flavors meld.
- Eat within 3 days.
