How to Freeze Tomatoes
Freeze excess tomatoes to keep the fresh flavor locked in for months to come!
Servings: 4
Ingredients
- 2 pounds tomatoes
Instructions
- Wash tomatoes and dry with a clean kitchen towel.
- Line a rimmed baking sheet with parchment paper. Arrange tomatoes in a single layer on the baking sheet.
- Place baking sheet in the freezer and chill until frozen, at least 2 hours.
- Once frozen, transfer to freezer bags or other airtight container.
- Thaw frozen tomatoes in the refrigerator, at room temperature, or under cool running water.
- Frozen tomatoes will keep 6 months to 1 year.
